Burmese
Sesame and Ginger Burmese Onion and Potato Fritters
Nutty and spicy with toasted sesame seeds and fresh ginger for depth.
32 minutes6 servings
.jpg){kind=link}
Ingredients
Method
- Before mixing, stir in sesame seeds and ginger into the potato and onion mixture.
- Mix grated potato, onion, flour, egg, baking powder, and salt in a bowl.
- Form the mixture into small patties.
- Heat oil in a pan and fry patties until golden brown.
- Drain on paper towels and serve with a side of chutney or sauce.