Name: Sesame and Ginger Grilled Pork Chop with Rice Noodles
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 150g rice noodles; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp garlic, minced; 1/2 cup vegetable broth; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped; 1 tsp sesame seeds; 1 tbsp ginger, minced

Enhances depth with toasted sesame seeds and fresh ginger for a warm, aromatic flavor.

Method

Before marinating pork chops, mix minced ginger into the soy sauce, oyster sauce, sesame oil, sugar, and garlic. 1: Sprinkle sesame seeds over the finished dish before serving.
Marinate pork chops with soy sauce, oyster sauce, sesame oil, sugar, and garlic for 20 minutes.
Grill pork chops over medium heat until internal temperature reaches 74°C (165°F).
Cook rice noodles according to package instructions, then drain.
Serve pork with noodles, garnished with herbs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.