Name: Sesame and Lime Drizzle Nom Kroch con Mariscos
Total time: 32 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 400g rice noodles; 200g shrimp; 200g pork mince; 2 cups chicken broth; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 100g bean sprouts; 100g cabbage, shredded; 1 green onion, sliced; 1 tbsp sesame oil; 1/2 tsp white pepper; 1 tbsp toasted sesame oil; 1 tbsp lime juice

Sesame and Lime Drizzle Nom Kroch con Mariscos

A nutty and zesty finish with sesame oil and lime.

32 minutes4 servings

Method

Drizzle sesame oil over the rice and add lime juice to the pork during the last 10 minutes of cooking.
Soak noodles in water for 10 minutes. Drain and set aside.
In a pot, heat oil. Cook onion and garlic until fragrant. Add pork and cook until browned.
Add broth, soy sauce, fish sauce, and oyster sauce. Bring to a simmer.
Add noodles, shrimp, bean sprouts, and cabbage. Cook for 3-4 minutes. Garnish with green onion and sesame oil.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Read in another language