Japanese regional · Japan

Sesame and Lime Nara Kakinoha-zushi Persimmon Leaf Sushi

Name: Sesame and Lime Nara Kakinoha-zushi Persimmon Leaf Sushi
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 200g sushi rice; 1/4 cup rice vinegar; 1 tbsp sugar; 1 tsp salt; 100g salmon, sliced; 100g avocado, sliced; 10 persimmon leaves; 1 tbsp soy sauce; 1 tsp wasabi; 1 tsp pickled ginger; 1 tbsp toasted sesame seeds; 2 tbsp lime zest

Nutty sesame with zesty lime for a bright, savory contrast.

42 minutes4 servings

Method

Sprinkle sesame seeds over the sushi before rolling during preparation. Sprinkle lime zest over the sushi before serving during preparation.
Cook sushi rice, mix with rice vinegar, sugar, and salt.
Lay persimmon leaves on a sushi mat, spread a thin layer of rice.
Add salmon, avocado, soy sauce, wasabi, and ginger.
Roll tightly, slice into pieces, and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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