Fujian Chinese · China

Sesame and Lime Pan-Fried Chive Dumplings with Soy-Ginger Glaze

Name: Sesame and Lime Pan-Fried Chive Dumplings with Soy-Ginger Glaze
Total time: 7 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 dumplings; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp grated ginger; 1 garlic clove, minced; 1 tbsp vegetable oil; 1 tbsp cornstarch; 2 tbsp water; 1 tsp toasted sesame oil; 1 tbsp lime juice

Infuse the glaze with toasted sesame oil and a splash of lime juice for a nutty, tangy flavor.

7 minutes2 servings

Method

Mix sesame oil and lime juice into the soy sauce, vinegar, sugar, ginger, and garlic mixture.
Heat oil in a skillet over medium heat.
Add dumplings and cook until golden brown, about 3 minutes.
In a small bowl, mix soy sauce, vinegar, sugar, ginger, and garlic.
In a separate bowl, combine cornstarch and water to make a slurry.
Add the slurry to the skillet and cook until the sauce thickens, about 2 minutes.
Serve dumplings with the sauce.

Snacks Vegetarian Mains China recipes

Read in another language

More Fujian Chinese recipes →