Tibetan

Sesame and Lime Tibetan Vegetable Pakora

Name: Sesame and Lime Tibetan Vegetable Pakora
Total time: 32 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrot, onion, cauliflower); 1 cup chickpea flour; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 cup water; oil for frying; 1/2 tsp sesame seeds; 1 tbsp lime juice

Provides a nutty and zesty finish that complements the crispy texture.

32 minutes4 servings

Method

Stir in sesame seeds and lime juice into the batter before frying.
Chop vegetables into small pieces. Mix chickpea flour, cumin seeds, turmeric, and salt in a bowl.
Add water gradually to make a thick batter. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of vegetable and batter mixture into the oil.
Fry until golden brown and crispy, then drain on paper towels.

Snacks Vegetarian Baking

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