Sesame and Paprika Indonesian-Style Fried Rice with Egg and Vegetables

Method

1. Sprinkle sesame seeds and paprika over the rice before adding soy sauce and salt.
2. Heat oil in a wok, add egg, scramble, and set aside.
3. Add carrots, peas, and corn, stir-fry for 2 minutes.
4. Add rice, soy sauce, and salt, stir-fry until heated through.
5. Mix in scrambled egg, cook for 1 minute, and serve.