Cantonese Chinese · China

Sesame and Rice Vinegar Cantonese Pan-Fried Radish Cake

Name: Sesame and Rice Vinegar Cantonese Pan-Fried Radish Cake
Total time: 17 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 radish cake (made from daikon and rice flour); 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp vegetable oil; 1 green onion, sliced; 1/2 tsp sesame oil; 1 tbsp rice vinegar

Balances richness with tangy acidity.

17 minutes2 servings

Method

Mix sesame oil into the sauce bowl.
Cut radish cake into 1cm thick slices.
In a small bowl, mix soy sauce, rice wine, sesame oil, and sugar.
Heat oil in a non-stick pan over medium heat. Add radish cake slices and cook until golden brown, about 2-3 minutes per side.
Pour the sauce over the radish cake and cook for 2 more minutes. Garnish with green onions and serve.

Sides Snacks Vegetarian China recipes

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