Filipino · Philippines

Sesame and Soy Crispy Fried Chicken Skin

Name: Sesame and Soy Crispy Fried Chicken Skin
Total time: 17 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 100g chicken skin; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp sesame seeds; 1/2 tbsp soy sauce

Adds nutty sesame seeds and extra soy for depth and umami.

17 minutes4 servings

Method

Preheat oil in a deep fryer or pan to 180°C (350°F).
In a bowl, mix chicken skin with salt, pepper, and soy sauce.
Insert_before 2: Sprinkle sesame seeds over chicken skin before frying and brush extra soy sauce after frying.
Dredge chicken skin in cornstarch. Fry until golden and crispy.
Drain on paper towels and serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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