Hunan Chinese · China
Sesame and Soy Crispy Fried Wonton Strips with Honey Sesame Glaze
Enhances nutty flavor with salty depth.
27 minutes4 servings

Ingredients
Method
- Mix sesame oil into the oil before heating.
- Heat oil in a skillet over medium heat.
- Add wonton wrappers and fry until golden and crispy.
- Drain on paper towels.
- In a small bowl, whisk together honey, sesame oil, rice vinegar, sugar, and salt.
- Dip or drizzle the glaze over the fried wontons before serving.