Korean · South Korea

Sesame and Soy Drizzle Kimchi Stew with Tofu

Name: Sesame and Soy Drizzle Kimchi Stew with Tofu
Total time: 32 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb pork belly; 1 block firm tofu (14 oz); 1 cup kimchi (chopped); 1 onion (diced); 2 cloves garlic (minced); 1 tbsp gochujang; 2 cups water; 1 tsp sugar; 1 tbsp vegetable oil; 1 tbsp toasted sesame oil; 1 tbsp soy sauce

Enhance the kimchi stew with a nutty sesame and umami soy finish.

32 minutes2 servings

Method

Heat vegetable oil in a pot over medium heat.
Cook pork belly in the pot until browned.
Add onion, garlic, and gochujang, sauté for 2 minutes.
Stir in kimchi, water, and sugar, bring to a simmer.
Add tofu, cook 5 minutes until heated through.
Drizzle toasted sesame oil and soy sauce over the stew before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Soups Mains South Korea recipes

Read in another language

More Korean recipes →