Cambodian
Sesame and Soy Fried Plantains with Sesame Seeds and Honey
A savory, nutty flavor with extra sesame seeds and soy sauce.
22 minutes4 servings

Ingredients
Method
- Mix sesame seeds and soy sauce into the honey before sprinkling over plantains.
- Slice plantains into 1cm thick rounds.
- Heat oil in a pan and fry plantains until golden.
- Mix sesame seeds and honey, then sprinkle over plantains.
- Sprinkle salt and serve.