Vietnamese · Vietnam

Sesame and Soy Fried Rice Cakes with Beef and Vegetables

Name: Sesame and Soy Fried Rice Cakes with Beef and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g rice flour; 150g ground beef; 1 cup mixed vegetables; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp oil; 1 egg; 1 tsp sesame seeds; 1 tbsp soy sauce

A nutty and savory enhancement with sesame and soy.

32 minutes4 servings

Method

Before mixing rice flour with water, add sesame seeds and soy sauce to the dough.
Mix rice flour with water to form a dough, let rest 10 minutes.
Combine ground beef with fish sauce, soy sauce, and sugar.
Fill dough with beef and vegetables, seal and shape into cakes.
Pan-fry until golden and crispy on both sides.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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