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Sesame and Soy Hanoi-Style Grilled Pork Chops with Rice and Herbs

Name: Sesame and Soy Hanoi-Style Grilled Pork Chops with Rice and Herbs
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops (about 150g each); 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp minced ginger; 1 tbsp minced garlic; 200g jasmine rice; 1 bunch cilantro, chopped; 1 lime, quartered; 1 tsp sesame seeds; 1 tbsp extra soy sauce

Rich sesame aroma with a deeper soy flavor.

47 minutes4 servings

Method

Before marinating, mix sesame seeds and additional soy sauce into the marinade.
Marinate pork chops with soy sauce, honey, ginger, and garlic for 30 minutes.
Preheat grill to medium-high heat. Cook pork chops for 4-5 minutes per side.
Cook jasmine rice according to package instructions.
Serve pork chops with rice, herbs, and lime on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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