Sesame and Soy Kochi Katsuo no Tataki Seared Bonito with Sushi Rolls

Method

1. Stir in sesame seeds and extra soy sauce into the bowl with the other dressing ingredients.
2. In a bowl, mix soy sauce, rice vinegar, mirin, ginger, and sesame oil.
3. Heat a skillet over high heat, sear bonito for 2 minutes per side.
4. Prepare sushi rice by mixing with rice vinegar, then spread on a sheet of nori.
5. Add diced tuna and roll tightly, then slice into pieces.
6. Place cooked rice in a bowl, top with seared bonito, and drizzle dressing.
7. Garnish with scallions and serve.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.