Singaporean · Singapore

Sesame and Soy Kway Chap with Pork Bone Broth

Name: Sesame and Soy Kway Chap with Pork Bone Broth
Total time: 37 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz noodles; 100g pork belly; 1 cup broth; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp pepper; 1 tbsp sesame oil; 1 tbsp soy sauce

A nutty and salty enhancement with sesame oil and extra soy sauce.

37 minutes2 servings

Method

Before braising, mix sesame oil and soy sauce into the broth.
Cook noodles and set aside.
Braise pork in broth with soy sauce, oyster sauce, sugar, and pepper.
Simmer 20 minutes until tender.
Mix with noodles and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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