Sesame and Soy Singaporean Wonton Noodles

Method

1. Mix sesame oil into the wonton filling and add soy sauce to the broth before pouring over noodles.
2. Mix pork, shrimp, egg, and soy sauce to make wonton filling.
3. Wrap filling in wonton wrappers and set aside.
4. In a pan, cook noodles in boiling water until al dente.
5. In a separate pan, stir-fry cabbage and pour broth over noodles.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.