Filipino-Taiwanese · Philippines

Sesame and Soy Steamed Pork Buns with Char Siu Glaze

Name: Sesame and Soy Steamed Pork Buns with Char Siu Glaze
Total time: 27 min
Yield: 4 servings
Cuisine: Filipino-Taiwanese
Ingredients: 12 steamed bun wrappers; 200g char siu pork, sliced; 2 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 tsp sesame oil; 1 tbsp char siu glaze (optional); 1 tsp toasted sesame seeds; 1 tbsp soy sauce

A nutty, savory variation with toasted sesame seeds and extra soy sauce for depth.

27 minutes4 servings

Method

Sprinkle toasted sesame seeds and add extra soy sauce to the char siu mixture before filling the buns.
In a bowl, mix char siu with soy sauce, sugar, sesame oil, and hoisin sauce.
Divide filling into each bun wrapper.
Fold and seal the buns. Place in a steamer.
Steam over boiling water for 10-12 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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