Xinjiang Chinese · China

Sesame and Soy Stir-Fried Bok Choy with Garlic and Ginger

Name: Sesame and Soy Stir-Fried Bok Choy with Garlic and Ginger
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head bok choy; 2 cloves garlic; 1 tbsp grated ginger; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp vegetable oil; salt to taste; 1 tsp sesame oil; 1 tbsp soy sauce

Enhanced sesame aroma with a deeper soy flavor for richness.

17 minutes2 servings

Method

Mix sesame oil with the existing soy sauce. Add to bok choy and toss as directed.
Wash and chop bok choy into 2-inch pieces.
Heat oil in a wok. Add garlic and ginger, sauté for 30 seconds.
Add bok choy and stir-fry for 3-4 minutes.
Mix soy sauce and vinegar. Add to bok choy and toss.
Season with salt and serve.

Sides Vegetarian Chinese China recipes

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