Sesame and Soy Thai Fried Rice with Chicken and Egg

Method

1. Add sesame oil and extra soy sauce during preparation, mixing thoroughly with the chicken.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned and nearly cooked through, about 5 minutes.
4. Push chicken to the side, crack egg into pan, and scramble until set.
5. Add rice, vegetables, and soy sauce; stir-fry until heated through and well combined.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.