Sesame and Soy Thai-Style Fried Rice with Shrimp

Method

1. Before adding soy sauce, stir in toasted sesame oil and additional soy sauce into the wok.
2. Heat oil in a wok or large pan over medium-high heat. Add garlic and ginger, sauté for 1 minute.
3. Add shrimp and cook until pink. Push to the side, then add beaten egg and scramble.
4. Add rice, vegetables, soy sauce, oyster sauce, and fish sauce. Stir-fry for 5 minutes.
5. Serve hot.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.