Sesame and Tarragon Braised Aubergine in Sweet Soy Glaze

Method

1. Stir in sesame seeds and tarragon into the soy sauce, sesame oil, sugar, and water mixture before simmering.
2. Heat a large skillet over medium heat and add a drizzle of oil.
3. Add the eggplant slices and cook until slightly softened, about 5 minutes.
4. Stir in the ginger and garlic, cooking for 1 minute until fragrant.
5. Pour in the soy sauce, sesame oil, sugar, and water, then bring to a simmer.
6. Reduce heat to low, cover, and let braise for 15-20 minutes until the eggplant is tender and the sauce is thickened.
7. Adjust seasoning if needed and serve warm.