Sichuan Chinese · China

Sesame Citrus Glaze Sichuan-Style Roasted Pumpkin with Soy Sauce

Name: Sesame Citrus Glaze Sichuan-Style Roasted Pumpkin with Soy Sauce
Total time: 32 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 300g pumpkin; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns; 1 tbsp sesame oil; 1 tbsp honey; 1 garlic clove; 1 green onion; 1/2 cup chicken broth; 1 tbsp lime zest; 1 tbsp sesame oil

A tangy glaze with lime zest and sesame oil for a bright finish.

32 minutes4 servings

Method

Mix lime zest and sesame oil into the glaze.
Preheat oven to 200°C (390°F).
Dice pumpkin and toss with soy sauce, Sichuan peppercorns, and sesame oil.
Roast for 20 minutes until tender.
Mix honey and garlic, drizzle over pumpkin, garnish with green onion.
Add chicken broth to the pan and simmer for 5 minutes.

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