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Sesame Soy Shine Gado-Gado with Peanut Sauce

Name: Sesame Soy Shine Gado-Gado with Peanut Sauce
Total time: 47 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked rice; 1/2 cup tofu, cubed; 1/2 cup boiled eggs, sliced; 1/2 cup green beans, blanched; 1/2 cup carrots, julienned; 1/2 cup cabbage, shredded; 1/2 cup boiled potatoes, sliced; 1/4 cup peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp sugar; 1 tbsp vegetable oil; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1/2 cup crackers, crushed; 1 tbsp sesame oil; 1 tbsp soy sauce

Nutty sesame and soy for depth and umami

47 minutes4 servings

Method

Drizzle sesame oil and extra soy sauce into the peanut sauce during mixing.
In a large bowl, mix rice, tofu, eggs, green beans, carrots, cabbage, and potatoes.
In a separate bowl, whisk peanut butter, soy sauce, lime juice, sugar, oil, garlic, and ginger until smooth.
Pour peanut sauce over the salad and toss to coat.
Serve chilled or at room temperature, topped with crushed crackers.

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