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Japanese · Japan

Sesame & Soy Tokyo-Style Soba Noodle Bowl

Enhances the dressing with a deeper sesame and soy flavor.

22 minutes1 servings
Sesame & Soy Tokyo-Style Soba Noodle Bowl
Photo: Zheng Zhou · CC BY-SA 4.0

Ingredients

Method

  1. Boil soba noodles in salted water until al dente, drain and rinse under cold water.
  2. In a small bowl, mix soy sauce, rice vinegar, and sesame oil for the dressing.
  3. Mix sesame oil and extra soy sauce into the dressing during preparation.
  4. Arrange noodles in a bowl, top with saury, menma, and sliced green onion.
  5. Drizzle dressing over the dish and serve warm.

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