Nepalese
Shakarpara with Cardamom
A sweet and spicy Nepalese snack made from deep-fried dough balls coated in cardamom sugar.
20 minutes4 servings
Ingredients
Method
- Mix flour, salt, and baking powder in a bowl.
- Add milk and knead into a soft dough; let rest for 10 minutes.
- Roll the dough into small balls and deep-fry until golden brown.
- In a separate pan, mix sugar and cardamom; toss the fried balls in the mixture.