Shakarpara with Jaggery

Method

1. Mix flour, jaggery, cardamom, nutmeg, and ghee. Add water to make a soft dough.
2. Knead for 5 minutes, then rest for 10 minutes.
3. Divide into small balls, roll into thin circles, and fry in oil until golden.
4. Serve warm with a sprinkle of cinnamon or cardamom.