Jordanian

Shakshuka with Jordanian Spices

Name: Shakshuka with Jordanian Spices
Total time: 25 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 cups diced tomatoes; 1 tsp ground cumin; 1/2 tsp paprika; 4 eggs; Salt and pepper

Eggs poached in a spiced tomato sauce, infused with Jordanian flavors like cumin and paprika.

25 minutes4 servings

Method

Heat oil in a skillet, sauté onion and garlic until soft.
Add tomatoes, cumin, and paprika, cook for 10 minutes.
Make wells in the sauce, crack eggs into them, cover and cook for 5 minutes.
Season with salt and pepper, serve hot.

Breakfast Vegetarian Mains

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