Palestinian

Shakshuka with Palestinian Spices

Name: Shakshuka with Palestinian Spices
Total time: 30 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 4 tomatoes, chopped; 1 tsp cumin; 1 tsp paprika; 1/2 tsp cinnamon; 4 eggs; Salt to taste; Fresh parsley for garnish

A hearty breakfast dish with eggs poached in a spiced tomato sauce, flavored with Palestinian spices.

30 minutes4 servings

Method

Heat oil in a large skillet over medium heat.
Add onion and garlic, sauté until softened, about 5 minutes.
Stir in tomatoes, cumin, paprika, and cinnamon; cook 10 minutes.
Make wells in the sauce, crack eggs into each, cover and cook 5-7 minutes until eggs set.

Breakfast Mains Vegetarian

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