Palestinian

Shakshuka with Tomato and Egg

Name: Shakshuka with Tomato and Egg
Total time: 30 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 2 large tomatoes; 1 onion, diced; 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 4 large eggs; Salt to taste; Fresh parsley for garnish

A hearty Palestinian dish of tomatoes, onions, and eggs cooked together in a spiced sauce.

30 minutes4 servings

Method

Heat oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
Stir in tomatoes, cumin, paprika, and cayenne. Cook 10 minutes until thickened.
Make wells in the sauce and crack eggs into each. Cover and cook 5-7 minutes until egg whites are set.
Season with salt, garnish with parsley, and serve hot.

Mains Breakfast Vegetarian

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