Shakshuka with Tomato and Feta

Method

1. Heat olive oil in a large skillet over medium heat.
2. Sauté onion and garlic until softened, about 5 minutes.
3. Add tomatoes, cumin, and paprika; cook 10 minutes until thickened.
4. Make wells in the sauce, crack eggs into each, cover and cook 5-7 minutes until eggs set.