Palestinian
Shakshuka with Tomato and Feta and Cumin
A hearty breakfast dish with tomatoes, feta, and cumin, cooked in a savory sauce.
15 minutes2 servings
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add tomatoes and cumin, cook 5 minutes until softened.
- Crack eggs into the mixture, cover and cook 5 minutes.
- Sprinkle feta on top and serve hot.