Palestinian

Shakshuka with Tomato and Halloumi

Name: Shakshuka with Tomato and Halloumi
Total time: 25 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 garlic cloves, minced; 400g canned crushed tomatoes; 1 tsp ground cumin; 1 tsp paprika; 4 large eggs; 100g halloumi, sliced

A savory dish of poached eggs in a spiced tomato sauce with crispy halloumi slices.

25 minutes4 servings

Method

Heat oil in a large skillet over medium heat. Sauté onion and garlic until soft.
Add tomatoes, cumin, and paprika. Simmer for 10 minutes.
Make 4 wells in the sauce. Crack an egg into each. Cover and cook 5-7 minutes.
Top with halloumi slices. Cook 2-3 minutes until halloumi is golden.

Mains Breakfast Vegetarian

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