Palestinian

Shakshuka with Tomato and Halloumi and Turmeric

Name: Shakshuka with Tomato and Halloumi and Turmeric
Total time: 20 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 4 tomatoes, chopped; 1 tsp turmeric; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 large eggs; 200g halloumi, cubed; fresh parsley for garnish

A hearty breakfast dish of poached eggs in a spiced tomato sauce, topped with crumbled halloumi and turmeric.

20 minutes4 servings

Method

Heat olive oil in a large skillet over medium heat.
Sauté onion and garlic until fragrant, about 3 minutes.
Add tomatoes, turmeric, paprika, salt, and pepper; cook for 10 minutes.
Make wells in the sauce and crack eggs into them; cover and cook for 5 minutes.
Sprinkle halloumi over the top and cook until eggs set, about 3 minutes.

Breakfast Mains Vegetarian

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