Burmese
Shan-Style Fried Noodles with Vegetables
A stir-fried noodle dish with mixed vegetables and a savory sauce.
20 minutes2 servings
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Ingredients
Method
- Soak rice noodles in warm water for 10 minutes, then drain.
- Heat oil in a wok over medium-high heat, add garlic and sauté for 30 seconds.
- Add broccoli and carrots, stir-fry for 2-3 minutes until crisp-tender.
- Toss in noodles, soy sauce, and oyster sauce, cook for 2-3 minutes until heated through.