Burmese

Shan-Style Steamed Dumplings with Vegetables

Name: Shan-Style Steamed Dumplings with Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 10 dumpling wrappers; 100g cabbage, finely chopped; 100g carrots, grated; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 egg, beaten; 1 green onion, chopped

Delicate dumplings filled with mixed vegetables and steamed.

15 minutes2 servings

Method

Mix cabbage, carrots, soy sauce, sesame oil, egg, and green onion.
Place a small amount of filling in each wrapper, fold, and seal.
Arrange dumplings in a steamer, cover, and steam for 10-12 minutes.
Serve warm with soy sauce or vinegar.

Mains Vegetarian

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