Shandong Chinese · China
Shandong Seafood Noodle Soup
A light soup with noodles and fresh seafood in a clear broth.
25 minutes3 servings
Ingredients
Method
- Boil noodles, drain and set aside.
- Sauté garlic and onion, add seafood and cook 2 minutes.
- Pour in broth and sauces, bring to a boil.
- Add noodles, simmer 5 minutes.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.