Shandong Chinese · China

Shandong Style Steamed Dumplings with Vegetables and Tofu

Name: Shandong Style Steamed Dumplings with Vegetables and Tofu
Total time: 15 min
Yield: 3 servings
Cuisine: Shandong Chinese
Ingredients: 12 dumplings; 1 cup mixed vegetables; 100g tofu; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger paste

Steamed dumplings filled with vegetables and tofu.

15 minutes3 servings

Method

Place dumplings in steamer basket.
Steam over boiling water 10 minutes.
Mix vegetables, tofu, soy sauce, sesame oil, and ginger.
Serve with dumplings.

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