Shandong Chinese · China

Shandong Style Stewed Eggplant

Name: Shandong Style Stewed Eggplant
Total time: 30 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 2 large eggplants; 2 tomatoes; 1 onion; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp vegetable oil

Eggplant simmered in a rich tomato-based sauce.

30 minutes4 servings

Method

Heat oil, sauté onion and garlic.
Add eggplants and cook 5 minutes.
Mix tomatoes, soy sauce, and sugar, add to pan.
Simmer 15 minutes, stir occasionally.

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