Shiitake and Miso Wonton Noodles in Light Broth

Method

1. Add sliced shiitake mushrooms and miso paste to the broth.
2. In a pot, bring chicken broth to a boil, add ginger, and simmer 5 minutes.
3. Add egg noodles and cook 3-4 minutes until al dente, drain.
4. Add pork wontons and cook 3-5 minutes until heated through.
5. In a serving bowl, mix soy sauce, rice vinegar, and sesame oil.
6. Add noodles and broth to the bowl, top with scallions, and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.