Eritrean
Shiro with Spiced Tomatoes and Spiced Peanuts
A savory Eritrean lentil stew with tomatoes and peanuts, flavored with spices and herbs.
40 minutes4 servings

Ingredients
Method
- Rinse lentils and add to pot with water. Bring to boil, simmer 20 minutes.
- Sauté onion, garlic, and berbere until fragrant.
- Add tomatoes, lentils, and peanuts. Cook 15 minutes.
- Stir in cumin and simmer 5 more minutes. Check lentils are tender.