Japanese home cooking · Japan

Shiso and Soy Hokkaido-Style Rishiri Island Sea Urchin Donburi

Name: Shiso and Soy Hokkaido-Style Rishiri Island Sea Urchin Donburi
Total time: 27 min
Yield: 1 servings
Cuisine: Japanese home cooking
Ingredients: 200g sushi rice; 100g Rishiri Island sea urchin; 1 tablespoon soy sauce; 1 teaspoon mirin; 1 tablespoon grated daikon radish; 1 teaspoon sesame seeds; 1 slice nori (seaweed); 1 tbsp chopped shiso leaves

A fresh herb note that complements the sea urchin's flavor.

27 minutes1 servings

Shiso and Soy Hokkaido-Style Rishiri Island Sea Urchin Donburi — Photo: Tokumeigakarinoaoshima · CC BY-SA 4.0

Method

Cook the sushi rice according to package instructions, then let it rest for 5 minutes.
In a small bowl, mix soy sauce and mirin to make the sauce.
Place the rice in a bowl and top with sea urchin.
Pour the sauce over the sea urchin, then sprinkle with daikon and sesame seeds.
Sprinkle shiso leaves over the sea urchin during preparation.
Garnish with nori and serve immediately.

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