Bulgarian · Bulgaria
Shopska Salad with a Mediterranean Twist
A variation of the traditional Shopska salad with added avocado and fresh parsley for extra flavor and texture.
20 minutes4 servings

Ingredients
Method
- Dice the tomatoes, cucumber, and bell pepper into bite-sized pieces.
- Chop the red onion finely and the avocado into cubes.
- In a large bowl, combine the vegetables and avocado.
- Add the chopped parsley and drizzle with olive oil.
- Sprinkle with dill, season with salt and pepper, and toss gently to mix.