Bulgarian · Bulgaria
Shopska Salad with Avocado and Parsley
A fresh and creamy variation of the traditional Shopska salad with the addition of avocado and parsley for extra flavor.
20 minutes4 servings
Ingredients
Method
- Dice the tomatoes and green bell pepper into bite-sized pieces.
- Chop the red onion finely and the avocado into cubes.
- In a large bowl, combine the vegetables and avocado.
- Add the chopped parsley and drizzle with olive oil.
- Sprinkle with dill, season with salt and pepper, and toss gently to mix.