Sichuan Chinese · China

Sichuan Citrus Zest Sichuan-Style Fried Noodles with Vegetables and Tofu

Name: Sichuan Citrus Zest Sichuan-Style Fried Noodles with Vegetables and Tofu
Total time: 27 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200 g noodles; 100 g tofu, cubed; 100 g mixed vegetables; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns; 2 tbsp vegetable oil; Salt to taste; 1 tbsp orange zest

Adds a bright, zesty note to balance the heat of Sichuan peppercorns.

27 minutes2 servings

Method

Add orange zest to the noodles during cooking.
Cook noodles according to package instructions and drain.
Heat oil in a wok. Add tofu and vegetables, stir-fry 3-4 minutes.
Add noodles, soy sauce, and Sichuan peppercorns, stir-fry 2-3 minutes.
Season with salt if needed and serve immediately.

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