Sichuan Chinese · China

Sichuan Hot and Sour Soup with Mushrooms and Tofu

Name: Sichuan Hot and Sour Soup with Mushrooms and Tofu
Total time: 25 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 200g tofu; 100g mushrooms; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp chili oil; 1 tsp cornstarch; 2 cloves garlic

A tangy and spicy Sichuan soup with tofu, mushrooms, and a balanced sour-salty flavor.

25 minutes4 servings

Method

Dice tofu and mushrooms, sauté garlic in oil until fragrant.
Add water, soy sauce, vinegar, sugar, and chili oil, bring to boil.
Stir in tofu and mushrooms, simmer for 5 minutes.
Mix cornstarch with water, add to soup to thicken, stir well.

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