Sichuan Chinese · China

Sichuan Hot and Sour Soup with Tofu and Mushrooms

Name: Sichuan Hot and Sour Soup with Tofu and Mushrooms
Total time: 15 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 1 cup chicken broth; 1/2 cup tofu, cubed; 1/2 cup sliced mushrooms; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon chili oil; 1 teaspoon cornstarch; 1/2 teaspoon sugar

Tart and spicy soup with tofu, mushrooms, and a tangy broth.

15 minutes2 servings

Method

Combine broth, vinegar, soy sauce, chili oil, sugar, and cornstarch in a pot.
Bring to a boil, then add tofu and mushrooms.
Simmer 5 minutes until thickened.
Serve hot.

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