Sichuan Chinese · China

Sichuan Hot Pot with Assorted Meats and Vegetables

Name: Sichuan Hot Pot with Assorted Meats and Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 100g beef slices; 100g pork slices; 100g chicken slices; 200g tofu cubes; 200g mushrooms; 200g Chinese broccoli; 1 tbsp Sichuan peppercorns; 2 tbsp chili paste; 2 tbsp soy sauce; 2 tbsp Shaoxing wine; 10 cups water; 1 tbsp salt

A communal hot pot with a spicy Sichuan broth, served with a variety of meats and vegetables.

40 minutes4 servings

Method

In a large pot, add water, Sichuan peppercorns, chili paste, soy sauce, Shaoxing wine, and salt. Bring to a boil.
Add meats and cook until just done, about 2-3 minutes per type.
Add tofu, mushrooms, and broccoli, and cook for 2-3 minutes more.
Serve with dipping sauces and let diners cook their own ingredients at the table.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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