Yunnan Chinese · China

Sichuan Pepper and Garlic Grilled Sausage with Fried Erkuai and Chili Oil

Name: Sichuan Pepper and Garlic Grilled Sausage with Fried Erkuai and Chili Oil
Total time: 32 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 2 Yunnan sausages; 100g erkuai (fermented tofu); 2 tbsp chili oil; 1 tbsp soy sauce; 1 green onion; 1 tbsp vegetable oil; 1 tsp sugar; 1 tsp Sichuan pepper; 1 clove garlic, minced

Adds a numbing, spicy kick with Sichuan pepper and garlic

32 minutes2 servings

Method

Before grilling sausages, sprinkle Sichuan pepper over them and mix with minced garlic. 1: After frying erkuai, toss with remaining garlic. 2: Just before serving, stir Sichuan pepper into chili oil sauce.
Preheat grill, cook sausages until golden brown
Fry erkuai in oil until crispy, drain
Mix chili oil, soy sauce, and sugar
Serve sausages with erkuai and chili oil sauce

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