Sichuan Chinese · China

Sichuan-Style Fried Noodles with Vegetables and Tofu

Name: Sichuan-Style Fried Noodles with Vegetables and Tofu
Total time: 20 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200 g noodles; 100 g tofu, cubed; 100 g mixed vegetables; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns

Stir-fried noodles with vegetables and tofu, seasoned with Sichuan peppercorns and soy sauce.

20 minutes2 servings

Method

Cook noodles according to package instructions and drain.
Heat oil in a wok. Add tofu and vegetables, stir-fry 3-4 minutes.
Add noodles, soy sauce, and Sichuan peppercorns, stir-fry 2-3 minutes.
Season with salt if needed and serve immediately.

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